Do you speak BBQ? SDC does!

It's all about Food, Flavor and Variety during the Bluegrass & BBQ Festival at Silver Dollar City! The grills and smokers light up Thursday, May 10, 2012.

Look for The House of BBQ:

• St. Louis ribs
• smoked chicken
• Texas brisket
• sweet roasted corn on the cob
• all-you-can-eat BBQ rib feast each afternoon with fall-off-the-bone ribs
• SDC's signature 18-hour smoked brisket
• Richard's Hawgwild BBQ out of Aurora, Missouri
• Dickey's Barbecue Pit, based in Texas
• hundreds of sauces (from smoky chipotle and sweet hickory to Carolina vinegar and honey habanero, plus the park's own Honey Blackberry)

Hungry yet?